Farm to delivery
Premium care, farm to delivery
Nothing is outsourced, so nothing is left to chance. Every pig is bred, raised, fed and cut by Breedwell, then delivered chilled by our own team.
Our standards
- Closed breeding herd
1,000 sows of our own. No stock of unknown origin ever enters the farm.
- Controlled feeding
One feed programme, so growth and meat quality stay the same from pig to pig.
- Veterinary care
Herd health monitored on the farm, with records kept for every batch.
- Hygienic cutting
Carcass sides and cuts prepared under strict hygiene standards in our own plant.
- Unbroken cold chain
Chilled from the plant to your door, in our own vehicles.
- Consistent weights
Every delivery matches the agreed cut specification and weight range.
Licences and certifications
Breedwell operates under licences and certifications to be determined. Documentation is available to customers on request.
Common questions
Where does the pork come from?
Our own closed herd of 1,000 sows in Matugga. Every pig is bred, raised, fed and cut by Breedwell.
Do you supply whole carcasses as well as sides?
Yes. Breedwell supplies fresh pork only: carcass sides, whole carcasses, primal cuts, ribs and minced pork. Tell us the cut and we quote against it.
Ready to talk volumes?
Tell us your products, volumes and delivery locations. We come back with corporate pricing and a schedule.