Our main cut
Carcass sides
A whole pig split into two sides, chilled and delivered to your premises. This is the cut most of our corporate customers run on standing orders.
What you get
Each side is half a pig, split down the spine, head and trotters handled to your specification. From one side a kitchen or butchery counter takes the shoulder, loin, ribs, belly and leg.
Typical side weight: to be determined. Lead time: order by the day before delivery.
Who orders sides
Hotels with their own butchery, supermarket chains breaking down for the counter, grillers and pork joints, and caterers who want the best price per kilo. If you prefer, we cut the side into primals for you.
Pricing
Corporate pricing per kilo is quoted against your weekly volume and delivery schedule. Minimum order 200 kg per delivery.
Common questions
What is the minimum order?
200 kg per delivery. Corporate accounts usually run well above this on standing orders.
When do I need to order by?
By the day before delivery. Standing orders are set once and run on a fixed schedule.
How do we pay?
Bank transfer or mobile money. Payment details come with your quote. Credit terms for corporate accounts are agreed case by case.
Ready to talk volumes?
Tell us your products, volumes and delivery locations. We come back with corporate pricing and a schedule.