Who we supply
Pork supply for hotels
Steady fresh pork for kitchens, banqueting and room service, on a standing order that arrives when your kitchen needs it.
What hotels get from Breedwell
- Standing orders on a fixed delivery schedule
- Carcass sides for hotels with their own butchery, or primal cuts ready for the kitchen
- One account manager who knows your menus and volumes
- Corporate pricing for your volume
- Unbroken cold chain from our plant to your receiving dock
Volume you can plan around
With 1,000 sows in production, we supply what a hotel group needs week after week. No rationing, no waiting for stock when occupancy jumps.
Common questions
Which areas do you deliver to?
Kampala and the surrounding areas, including Wakiso, Mukono and Entebbe. Delivery days by area are confirmed with your quote.
When do I need to order by?
By the day before delivery. Standing orders are set once and run on a fixed schedule.
How do we pay?
Bank transfer or mobile money. Payment details come with your quote. Credit terms for corporate accounts are agreed case by case.
Ready to talk volumes?
Tell us your products, volumes and delivery locations. We come back with corporate pricing and a schedule.